Thanks to the distinctive characteristics of the dehydration process to which they are subjected, our nuts preserve all their proteins, vitamins and minerals unaltered, as well as their flavour and appearance.
By preserving the fats unaltered, premature rancidity is avoided.
A natural product that is vacuum dried using a process and facilities that are original and exclusive to the company Fruits Secs Puigdellívol.
All this makes our nuts an essential part of our Mediterranean diet.
Puigdellívol has designed facilities and a process for preparing nuts that are unique in the world. The
VACUUM DRYING
process consists of submitting the nuts to low temperatures in an inert environment to preserve the natural qualities of the fruit and to avoid the saturation of the fats.
THE RESULT
Nuts that preserve the typical qualities of the fresh fruit: vitamins, proteins and minerals, as well as their original colour, aroma and taste.
