Hazelnuts

Description

AN EXPLOSION OF NUTRIENTS FOR DEMANDING PALATES

This delicious dried fruit that reaches our tables in the autumn, full of nutrients, is a highly beneficial, healthy food.

The hazelnut is valued for its organoleptic characteristics: the intensity of its bitter flavour, the sensation of fats on the palate, its crunchy texture and so on. It also provides proteins, carbohydrates and fibre and is a good source of minerals. Its content in iron, phosphorus, calcium, magnesium, zinc, iodine, manganese and potassium is worthy of a mention. It also contains folic acid, vitamin E and several vitamins from the B group, such as B1, B2, B3 and B6.